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Chaîne des Rôtisseurs Military Competition Friday May 18th, 2018

Chefs from all five military services will be competing May 18th at the Chaine Military Competition during Culinary Weekend in Charleston, South Carolina in May. The winner will be the U.S. Military representative in this year's International Jeunes Commis Rôtisseur competition.

The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. Each year the society sponsors young chef and sommelier competitions that attract contestants from throughout the world, while the Chaîne Foundation provides scholarships for students in these fields. This year they are bringing in the military.

For more information on Chaîne des Rôtisseurs please see the video below and for more information on the Military Chefs Competing this year please click on their photos below.


Our Military Chef Competitors


Air Force Chef

Technical Sergeant Andy Alvarez


Marine Corps Chef Sergeant

Blanquivett Robinson


Army Chef

Staff Sergeant

Luis Rodriguez


Coast Guard Chef

Culinary Specialist

Scott Jeffries


Navy Chef

Culinary Specialist

Delisha L. Adams META DATA DATA


Our Military Chef Competitors Culinary Works


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