Blades of Glory: Joint Team Hawaii Trains for Three-Peat Victory at National Culinary Competition
8th Theater Sustainment Command - Schofield Barracks, HI As the 2017 Military Culinary Arts Competitive Training Event approaches, the...
‘Broncos’ Cook Up New Culinary Competition
3rd Brigade Combat Team, 25th Infantry Division- Schofield Barracks, HI The sounds of sizzling entrees were heard as two culinary teams...
Messlords Spice Things Up Aboard USS Ronald Reagan
YOKOSUKA, Japan – The scent of copper cauldrons and iron skillets mix with the aromas of spices and savory meats. Metallic clangs and...
The 4orce (Ep. 8) - A1C Chef Alexandra Ayub
FORT MEADE, Maryland – Missile Chef Alexandra Ayub provides comfort and moral as she continues to feed 14 to 20 people a day. #military...
22FSS Chopped Competition
22nd Air Refueling Wing Public Affairs - McConnell AFB, KS 22 Force Support Squadron put on a cooking competition similar to the popular...
Airman Gonzalez-Lopez the Izakaya Chef
NARRATION: This is A1C Gonzales-Lopez, but many may know him better simply as G-LO. When G-LO is not hard at work at the 18th...
MWSS-271 Food Service Marine Wins Chef of the Quarter Award
Marine Corps Air Station - Cherry Point NC Normally, Sgt. Destany Weatherwax is prepping meals for thousands of Marines. But, on Dec. 8,...
Camp Pendleton Hosts Culinary Team of the Quarter Competition
Marine Corps Base - Camp Pendleton, CA Camp Pendleton Hosts Culinary Team of the Quarter Competition - Sgt. Chewanea Roberts and Cpl....
Yama Sakura 'Iron Chef' Competition Brings Together US., Japan Culinary Specialists
U.S. Army - Camp Kengun, Kumamoto, Japan Yama Sakura Iron Chef competition brings together US., Japan Culinary Specialists By Sgt. 1st...
Yama Sakura 71 Iron Chef
I Corps - Kumamoto, Japan Iron Chef competition between Soldiers from the U.S. Army and the Japan Ground Self-Defense Force during Yama...
