'Lethal' Soldiers Stay Fed, Fueled and Fighting
7th Mobile Public Affairs Detachment - Grafenwoehr, By, Germany “An army marches on its stomach,” said no less an authority than French...
Army Reserve Military Police Unit Receives National Culinary Award
200th Military Police Command - Chicago, IL Soldiers from the 391st Military Police Battalion, under the 200th MP Command, received the...
If You Can’t Take the Heat Get OUT OF THE KITCHEN!
102nd Public Affairs Detachment - Fort Irwin, CA Soldiers from the Meridian area put their culinary skills to the test at the National...
If You Can’t Take the Heat Get OUT OF THE KITCHEN! (Social Media)
102nd Public Affairs Detachment - Fort Irwin, CA Soldiers from the Meridian area put their culinary skills to the test at the National...
Eagle Culinary Team: 101st CAB Cooks Train, Compete in Philip A. Connelly Program
Fort Campbell Public Affairs Office - Fort Campbell, KY Food service specialists assigned to E Company, 6th Battalion, 101st General...
McChord Club Chef- Journey to Success
62nd Airlift Wing - Joint Base Lewis-McChord, WA What do Bobby Flay, Emeril Lagasse and Rachael Ray all have in common with Derek...
Columbus-Based Army Reserve Unit Wins National Culinary Competition
200th Military Police Command - Columbus, OH A military police battalion from Columbus, Ohio, has been recognized as the U.S. Army...
It’s a First – In the Ribs at the Culinary Arts Competition by Naval Hospital Bremerton Sailor
Naval Hospital Bremerton - Bremerton, WA When Naval Hospital Bremerton’s (NHB) Culinary Specialist 2nd Class Christopher Wojcik agreed to...
Olympic College Hosts 25th Annual Armed Forces Culinary Arts Competition
Navy Public Affairs Support Element, Det. Northwest - Bremerton, WA Olympic College hosted the 25th annual Armed Forces Culinary Arts...
Baking, Breaking Bread: SPMAGTF Food Service Marine Teaches Valuable Skills to Iraqi Soldiers
5th Marine Expeditionary Brigade - Iraq It was a blistering 90 degrees and as we walked in, the aroma of fresh bread filled the room as...
