Three is the Magic Number for US Army Reserve Culinary Specialist
U.S. Army Reserve Command - Fort Lee, VA Three was the magic number for Pfc. Tyquanda Dennis, a culinary specialist with the 275th...
Cannon Air Force Base Dining Facility Holds Training Prior to Grand Reopening
27th Special Operations Wing Public Affairs Prior to the reopening of the DFAC, Airman from the 27th SOFSS participated in a series of...
Team Alaska Ready to Sizzle at Military Culinary Competition
United States Army Alaska - Joint Base Elmendorf-Richardson, AK It is often said “If you can’t stand the heat, get out of the kitchen.”...
Culinary Warriors Compete in Army-Wide Competition
2nd Infantry Brigade Combat Team, 25th Infantry Division - Schofield Barracks, HI After more than a year of training for countless hours...
Fort Lee Set to Host Annual Military Culinary Competition
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA Chief Warrant Officer 3 J.D. Ward remembers a few years ago how a private first...
MWSS-274 competes for the W.P.T. Hill Best Field Mess Award
Marine Corps. Air Station - Cherry Point, NC The blistering cold radiated through Marine Wing Support Squadron 274’s expedient field...
13th MEU Marines Cook with Celebrity Chef Rick Tarantino
13th Marine Expeditionary Unit - Camp Pendleton, CA U.S. Marines with the 13th Marine Expeditionary Unit prepared and served a four-...
Enlisted Aide Crafts Interesting Career Menu
Defense Media Activity - Washington Had it not been for his mom's cooking, Staff Sgt. Marc Susa said joining the Army might never have...
