NCNG: 630th CSSB, A Source of Energy
382nd Public Affairs Detachment - Fort Irwin, CA At 5:30 p.m. most are making their way home from their jobs, but for soldiers assigned...
Iron Chef Competition Showcases Culinary Talent
55th Wing Public Affairs - Offutt Air Force Base, NE The doors lock behind the final lunch customer leaving the Ronald L. King Dining...
Naval Base Kitsap Team Earns Top Chef Honors in the 2016 Armed Forces Culinary Arts Competition
Commander, Navy Region Northwest - Bremerton, WA A team of chefs representing Naval Base Kitsap (NBK) carved, shredded, and sautéed their...
Armed Forces Chef of the Year 2016
Department of Defense News Petty Officer 1st Class Frida Karani, the personal chef for the Vice Chairman of the Joint Chiefs of Staff,...
Marine Wins Chef of the Quarter Competition
II Marine Expeditionary Force - Marine Corps Air Station Cherry Point, NC Sgt. Fatimah Butler, assistant chief cook with Headquarters and...
Cool Under Pressure: Developing Chefs Show Composure Under Spotlight of Judges, Live Audience
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA Preparing a one-course meal in 60 minutes may seem like a simple and easy...
The Vision: Challenge Encourages Culinarians to be Creative While Concocting Cuisine
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA It’s the category that emphasizes the art of food preparation … performing...
Military's Top Chefs Compete for Prestigious Culinary Titles
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA The 41st annual Military Culinary Arts Competitive Training Event kicked off...
Chef Robert Irvine: Food is Very Personal Especially for the Military
U.S. Army Reserve Command - Fort Lee, VA Editor’s Note: Chef Robert Irvine is no stranger to military food. As a former British Royal...
James Uses Family Heritage, Traditions to Score Culinary Silver
U.S. Army Reserve Command - Fort Lee, VA Family and Caribbean heritage means everything to Sgt. Aqueelah James. A member of the U.S. Army...
