The 4orce (Ep. 8) - A1C Chef Alexandra Ayub
FORT MEADE, Maryland – Missile Chef Alexandra Ayub provides comfort and moral as she continues to feed 14 to 20 people a day. #military...
22FSS Chopped Competition
22nd Air Refueling Wing Public Affairs - McConnell AFB, KS 22 Force Support Squadron put on a cooking competition similar to the popular...
Camp Pendleton Hosts Culinary Team of the Quarter Competition
Marine Corps Base - Camp Pendleton, CA Camp Pendleton Hosts Culinary Team of the Quarter Competition - Sgt. Chewanea Roberts and Cpl....
Yama Sakura 'Iron Chef' Competition Brings Together US., Japan Culinary Specialists
U.S. Army - Camp Kengun, Kumamoto, Japan Yama Sakura Iron Chef competition brings together US., Japan Culinary Specialists By Sgt. 1st...
Yama Sakura 71 Iron Chef
I Corps - Kumamoto, Japan Iron Chef competition between Soldiers from the U.S. Army and the Japan Ground Self-Defense Force during Yama...
Cooking For A Good Cause
114th Fighter Wing - Sioux Falls, SD Senior Master Sgt. Tim Wenzel, 114th Force Support Squadron services supervisor, participated in the...
Chef Robert Irvine Visits, Entertains Deployed Service Members
380th Air Expeditionary Wing - Southwest Asia World renowned chef and Food Network host, Robert Irvine, entertained deployed service...
Fleet Activities Yokosuka 3rd Annual Chopped Competition
AFN - Yokosuka, Kanagawa, Japan Jewel of the East galley hosts the 3rd Annual Yokosuka Naval Base Chopped competition. #military #chefs...
Cantigny, Demon Diner Serve Thanksgiving Meals
19th Public Affairs Detachment - Fort Riley, KS Culinary specialists with 1st Infantry Division served Thanksgiving feasts to Soldiers,...
Celebrity Chef Robert Irvine Visits ‘Big Red One’ Soldiers
19th Public Affairs Detachment - Fort Riley, KS Celebrity chef Robert Irvine visited Fort Riley Nov. 17 and put a “Big Red One” spin on...
