Reserve Soldiers Compete Army-wide in Culinary Arts
200th Military Police Command - Camp Blanding, Fl Several Soldiers stood in an open field in northern Florida, casually conversing on the...
Culinary 'Three-Peat' - Team Hawaii Slays Rivals for Third Consecutive Crown
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA If there is a culinary equivalent to the popular phrase “dropping the mic” –...
Serving Up Smiles, 908th FSS Competes for John L. Hennessy Award
908th Airlift Wing - Maxwell Air Force Base, AL There was an eerie silence as the sun continued to lift above the horizon. Temperatures...
Renown Military Culinary Competition Kicks Off March 4
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA More than four decades later, the military’s premier culinary training event...
Food Service Marines, Civilian Chefs Compete in Chef of the Quarter
Marine Corps Base - Camp Lejeune, NC Food service Marines and civilian chefs put their culinary skills to the test during the Chef of the...
Marine Wins Chef of the Quarter Competition
II Marine Expeditionary Force - Marine Corps Air Station Cherry Point, NC Sgt. Fatimah Butler, assistant chief cook with Headquarters and...
Chef Robert Irvine: Food is Very Personal Especially for the Military
U.S. Army Reserve Command - Fort Lee, VA Editor’s Note: Chef Robert Irvine is no stranger to military food. As a former British Royal...
