Eagle Culinary Team: 101st CAB Cooks Train, Compete in Philip A. Connelly Program
Fort Campbell Public Affairs Office - Fort Campbell, KY Food service specialists assigned to E Company, 6th Battalion, 101st General...
McChord Club Chef- Journey to Success
62nd Airlift Wing - Joint Base Lewis-McChord, WA What do Bobby Flay, Emeril Lagasse and Rachael Ray all have in common with Derek...
Columbus-Based Army Reserve Unit Wins National Culinary Competition
200th Military Police Command - Columbus, OH A military police battalion from Columbus, Ohio, has been recognized as the U.S. Army...
It’s a First – In the Ribs at the Culinary Arts Competition by Naval Hospital Bremerton Sailor
Naval Hospital Bremerton - Bremerton, WA When Naval Hospital Bremerton’s (NHB) Culinary Specialist 2nd Class Christopher Wojcik agreed to...
Olympic College Hosts 25th Annual Armed Forces Culinary Arts Competition
Navy Public Affairs Support Element, Det. Northwest - Bremerton, WA Olympic College hosted the 25th annual Armed Forces Culinary Arts...
Baking, Breaking Bread: SPMAGTF Food Service Marine Teaches Valuable Skills to Iraqi Soldiers
5th Marine Expeditionary Brigade - Iraq It was a blistering 90 degrees and as we walked in, the aroma of fresh bread filled the room as...
A Day in the Life of a Culinary Specialist
Navy Public Affairs Support Element, Det. Northwest - Silverdale, WA “Reveille, Reveille, All Hands heave out!” the announcement that...
Food Specialist of the Quarter 2017
Marine Corps Installations Pacific - Okinawa Japan Marines from Camp Foster, MCAS Futenma and Iwakuni compete for the Food Specialist of...
Food Service Specialist Competition Heats Up
Marine Corps Air Station - Iwakuni, Yamaguchi, Japan “Cooking has always been an aspiration,” said U.S. Marine Corps Cpl. Rebecca Messex,...
Soldier, Judges; Philip A. Connelly Awards More Than Just a Competition
Texas Military Department - Camp Bullis, TX Under the heat of the Central Texas sun, the culinary specialists with the 536th Brigade...
