1002 QM Cooks Turn up the Heat for Connelly Competition
4th Expeditionary Sustainment Command - Fort Polk, LA A team of five U.S. Army Reserve Culinary Specialists with the 1002nd Quartermaster...
Armed Forces Culinary Arts Event Kicks off With Top Chef Competition
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA The 42nd annual Military Culinary Arts Competitive Training Event kicked off...
Air-Ready Military Culinary Arts Competition
214th Mobile Public Affairs Detachment - Fort Lee, VA Knives, mixing bowls and the 245 service members who own them descended upon Fort...
Field Food Service Competition
III Marine Expeditionary Force Combat Camera - Camp Kinser, Japan U.S. Marines with Food Service Company, Headquarters Regiment 3D Marine...
Culinary Specialists Compete for Title of Devil’s Top Chef
1st Armored Brigade Combat Team, 1st Infantry Division - Camp Hovey, South Korea As the countdown began, seven culinary specialists from...
Culinary Specialist
Navy Media Content Services 170219-N-UV609-001 MEDITERRANEAN SEA (Feb. 19, 2017) Culinary Specialist 3rd Class Davy Xayavong cuts and...
The 4orce (Ep. 8) - A1C Chef Alexandra Ayub
FORT MEADE, Maryland – Missile Chef Alexandra Ayub provides comfort and moral as she continues to feed 14 to 20 people a day. #military...
22FSS Chopped Competition
22nd Air Refueling Wing Public Affairs - McConnell AFB, KS 22 Force Support Squadron put on a cooking competition similar to the popular...
Yama Sakura 71 Iron Chef
I Corps - Kumamoto, Japan Iron Chef competition between Soldiers from the U.S. Army and the Japan Ground Self-Defense Force during Yama...
Fleet Activities Yokosuka 3rd Annual Chopped Competition
AFN - Yokosuka, Kanagawa, Japan Jewel of the East galley hosts the 3rd Annual Yokosuka Naval Base Chopped competition. #military #chefs...
