Military's Top Chefs Compete for Prestigious Culinary Titles
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA The 41st annual Military Culinary Arts Competitive Training Event kicked off...
Chef Robert Irvine: Food is Very Personal Especially for the Military
U.S. Army Reserve Command - Fort Lee, VA Editor’s Note: Chef Robert Irvine is no stranger to military food. As a former British Royal...
James Uses Family Heritage, Traditions to Score Culinary Silver
U.S. Army Reserve Command - Fort Lee, VA Family and Caribbean heritage means everything to Sgt. Aqueelah James. A member of the U.S. Army...
Three is the Magic Number for US Army Reserve Culinary Specialist
U.S. Army Reserve Command - Fort Lee, VA Three was the magic number for Pfc. Tyquanda Dennis, a culinary specialist with the 275th...
Team Alaska Ready to Sizzle at Military Culinary Competition
United States Army Alaska - Joint Base Elmendorf-Richardson, AK It is often said “If you can’t stand the heat, get out of the kitchen.”...
Culinary Warriors Compete in Army-Wide Competition
2nd Infantry Brigade Combat Team, 25th Infantry Division - Schofield Barracks, HI After more than a year of training for countless hours...
Fort Lee Set to Host Annual Military Culinary Competition
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA Chief Warrant Officer 3 J.D. Ward remembers a few years ago how a private first...
Enlisted Aide Crafts Interesting Career Menu
Defense Media Activity - Washington Had it not been for his mom's cooking, Staff Sgt. Marc Susa said joining the Army might never have...
