Culinary Specialists Compete for Title of Devil’s Top Chef
1st Armored Brigade Combat Team, 1st Infantry Division - Camp Hovey, South Korea As the countdown began, seven culinary specialists from...
Serving Up Smiles, 908th FSS Competes for John L. Hennessy Award
908th Airlift Wing - Maxwell Air Force Base, AL There was an eerie silence as the sun continued to lift above the horizon. Temperatures...
Renown Military Culinary Competition Kicks Off March 4
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA More than four decades later, the military’s premier culinary training event...
Blades of Glory: Joint Team Hawaii Trains for Three-Peat Victory at National Culinary Competition
8th Theater Sustainment Command - Schofield Barracks, HI As the 2017 Military Culinary Arts Competitive Training Event approaches, the...
‘Broncos’ Cook Up New Culinary Competition
3rd Brigade Combat Team, 25th Infantry Division- Schofield Barracks, HI The sounds of sizzling entrees were heard as two culinary teams...
Messlords Spice Things Up Aboard USS Ronald Reagan
YOKOSUKA, Japan – The scent of copper cauldrons and iron skillets mix with the aromas of spices and savory meats. Metallic clangs and...
MWSS-271 Food Service Marine Wins Chef of the Quarter Award
Marine Corps Air Station - Cherry Point NC Normally, Sgt. Destany Weatherwax is prepping meals for thousands of Marines. But, on Dec. 8,...
Camp Pendleton Hosts Culinary Team of the Quarter Competition
Marine Corps Base - Camp Pendleton, CA Camp Pendleton Hosts Culinary Team of the Quarter Competition - Sgt. Chewanea Roberts and Cpl....
Yama Sakura 'Iron Chef' Competition Brings Together US., Japan Culinary Specialists
U.S. Army - Camp Kengun, Kumamoto, Japan Yama Sakura Iron Chef competition brings together US., Japan Culinary Specialists By Sgt. 1st...
Cooking For A Good Cause
114th Fighter Wing - Sioux Falls, SD Senior Master Sgt. Tim Wenzel, 114th Force Support Squadron services supervisor, participated in the...
