Second Quarter Warrior Chef Competition
341 Missile Wing Public Affairs - Montana The 341st Force Support Squadron hosted the second quarter Warrior Chef competition June 7, at...
Eagle Culinary Team: 101st CAB Cooks Train, Compete in Philip A. Connelly Program
Fort Campbell Public Affairs Office - Fort Campbell, KY Food service specialists assigned to E Company, 6th Battalion, 101st General...
Food Service Specialist Competition Heats Up
Marine Corps Air Station - Iwakuni, Yamaguchi, Japan “Cooking has always been an aspiration,” said U.S. Marine Corps Cpl. Rebecca Messex,...
Soldier, Judges; Philip A. Connelly Awards More Than Just a Competition
Texas Military Department - Camp Bullis, TX Under the heat of the Central Texas sun, the culinary specialists with the 536th Brigade...
The Art of Military Culinary Arts Competitions
U.S. Army Culinary Arts Team - Erfurt , Germany On an early October 2016 morning in Erfurt Germany, the third day of competition of the...
Culinary Specialists Compete for Title of Devil’s Top Chef
1st Armored Brigade Combat Team, 1st Infantry Division - Camp Hovey, South Korea As the countdown began, seven culinary specialists from...
Fourth Quarter Warrior Chef Competition
341st Missile Wing Public Affairs - Malmstrom Air Force Base, MT The 341st Force Support Squadron hosted the fourth quarter Warrior Chef...
Fort Lee Set to Host Annual Military Culinary Competition
U.S. Army Garrison Fort Lee Public Affairs - Fort Lee, VA Chief Warrant Officer 3 J.D. Ward remembers a few years ago how a private first...
