Fleet Activities Yokosuka 3rd Annual Chopped Competition
AFN - Yokosuka, Kanagawa, Japan Jewel of the East galley hosts the 3rd Annual Yokosuka Naval Base Chopped competition. #military #chefs...
Food Service Specialist of the Quarter Competition
Marine Corps Installations Pacific - Okinawa Japan Food service specialists with Marine Corps Installations Pacific participated in a...
MCAS Cherry Point’s 2016 Chef of the Year
Marine Corps Air Station - Cherry Point, NC Food service specialists compete against each other to determine the 2016 Chef of the Year...
#FlybyFriday Cpl. Marisela Olibares
Marine Corps Air Station Cherry Point, NC Cpl. Marisela Olibares speaks about her experience during the Headquarters and Headquarters...
Fueled to Fight: Futenma Mess Hall Marines Cook Up Hefty Helping of Competition
Marine Corps Installations Pacific - Marine Corps Air Station Futenma, Okinawa, Japan Entrees sizzle and dishes clatter as Marines in...
Top Chef | You Kill 'Em, We Grill 'Em
III Marine Expeditionary Force - Camp Hansen, Okinawa, Japan This is Hell's Kitchen — Marine Corps style. Messmen with III Marine...
Armed Forces Chef of the Year 2016
Department of Defense News Petty Officer 1st Class Frida Karani, the personal chef for the Vice Chairman of the Joint Chiefs of Staff,...
Marine Wins Chef of the Quarter Competition
II Marine Expeditionary Force - Marine Corps Air Station Cherry Point, NC Sgt. Fatimah Butler, assistant chief cook with Headquarters and...
Cannon Air Force Base Dining Facility Holds Training Prior to Grand Reopening
27th Special Operations Wing Public Affairs Prior to the reopening of the DFAC, Airman from the 27th SOFSS participated in a series of...
13th MEU Marines Cook with Celebrity Chef Rick Tarantino
13th Marine Expeditionary Unit - Camp Pendleton, CA U.S. Marines with the 13th Marine Expeditionary Unit prepared and served a four-...
