The Secret to Raised Morale in Adazi
Marine Forces Reserve - Adazi, Latvia Marines with Food Service Company, Combat Logistics Regiment 45, 4th Marine Logistics Group, U.S....
NAVCENT Sailors Certified in ‘Cuisine Diplomacy’
U.S. Naval Forces Central Command / U.S. 5th Fleet - Manama, Bahrain Culinary Specialist 2nd Class Michael Colburn, sous chef, and...
Two Sailors Rescue Person from Drowning
Commander, Amphibious Force 7th Fleet - Sasebo, Japan Culinary Specialist 3rd Class Michael Hahnrauch and Culinary Specialist 3rd Class...
Second Quarter Warrior Chef Competition
341 Missile Wing Public Affairs - Montana The 341st Force Support Squadron hosted the second quarter Warrior Chef competition June 7, at...
'Lethal' Soldiers Stay Fed, Fueled and Fighting
7th Mobile Public Affairs Detachment - Grafenwoehr, By, Germany “An army marches on its stomach,” said no less an authority than French...
Army Reserve Military Police Unit Receives National Culinary Award
200th Military Police Command - Chicago, IL Soldiers from the 391st Military Police Battalion, under the 200th MP Command, received the...
Eagle Culinary Team: 101st CAB Cooks Train, Compete in Philip A. Connelly Program
Fort Campbell Public Affairs Office - Fort Campbell, KY Food service specialists assigned to E Company, 6th Battalion, 101st General...
McChord Club Chef- Journey to Success
62nd Airlift Wing - Joint Base Lewis-McChord, WA What do Bobby Flay, Emeril Lagasse and Rachael Ray all have in common with Derek...
It’s a First – In the Ribs at the Culinary Arts Competition by Naval Hospital Bremerton Sailor
Naval Hospital Bremerton - Bremerton, WA When Naval Hospital Bremerton’s (NHB) Culinary Specialist 2nd Class Christopher Wojcik agreed to...
Olympic College Hosts 25th Annual Armed Forces Culinary Arts Competition
Navy Public Affairs Support Element, Det. Northwest - Bremerton, WA Olympic College hosted the 25th annual Armed Forces Culinary Arts...
