Marine Forces Reserve - Adazi, Latvia Marines with Food Service Company, Combat Logistics Regiment 45, 4th Marine Logistics Group, U.S. Marine Corps Forces Reserve, implemented the use of an Expeditionary Field Kitchen during Exercise Saber Strike 17, June 3-14, 2017. The field kitchen provided Marines with an efficient way to prepare and serve hot food that is equivalent to using conventional kitchen equipment. With all of the equipment provided in the compact working enviro
214th Mobile Public Affairs Detachment - Fort Lee, VA Knives, mixing bowls and the 245 service members who own them descended upon Fort Lee, Virginia for the 42nd Annual Military Culinary Arts Competition. Culinary teams competed in both individual and team events March 4th to March 9th, with participants coming from all five services and even from across the globe. #military #chefs #cooking #Virginia #CoastGuard #Quartermaster #Navy #FortLee #AirForce #Army #CulinaryArts #Ma
III Marine Expeditionary Force Combat Camera - Camp Kinser, Japan U.S. Marines with Food Service Company, Headquarters Regiment 3D Marine Logistics Group, set up a field mess on Camp Kinser, Area 4, Okinawa, Japan. Feb. 23, 2017. The Marines are preparing to have a cooking competition, to be recognized as the best field mess hall in all of the Marine Corps. (U. S. Marine Corps Motion Imagery by MCIPAC Combat Camera Cpl. Cody Hastings Shepard) #military #chefs #cooking #Japan
Department of Defense News Petty Officer 1st Class Frida Karani, the personal chef for the Vice Chairman of the Joint Chiefs of Staff, earned the title of Armed Forces Chef of the Year 2016. #military #chefs #cooking #DoD #DepartmentofDefense #Navy #AirForce #Army #Marines
II Marine Expeditionary Force - Marine Corps Air Station Cherry Point, NC Sgt. Fatimah Butler, assistant chief cook with Headquarters and Headquarters Squadron, won the Chef of the Quarter competition for her exceptional culinary skills at the mess hall on Marine Corps Air Station Cherry Point, March 17.
The competitors this quarter were Butler, Cpl. Marisela Olibares, a food service specialist with H&HS, and Lance Cpl. Janibell Martinez, a food service specialist with Mari