3rd Sustainment Brigade - Fort Stewart, GA “Order up! One Outpost Burger! Lettuce, tomato, American cheese! No mushrooms!” The shout rang out through the smoky, cramped space as four food service specialists scrambled to prepare, cook and serve lunch orders to hungry Soldiers. The scent of French fries sizzling in hot oil mixed with grilling chicken and beef and a tang of teriyaki to create a mouthwatering fusion. While a burger and fries or a rice bowl may be a fairly run-o

II Marine Expeditionary Force - Marine Corps Air Station Cherry Point, NC Sgt. Fatimah Butler, assistant chief cook with Headquarters and Headquarters Squadron, won the Chef of the Quarter competition for her exceptional culinary skills at the mess hall on Marine Corps Air Station Cherry Point, March 17. The competitors this quarter were Butler, Cpl. Marisela Olibares, a food service specialist with H&HS, and Lance Cpl. Janibell Martinez, a food service specialist with Mari