The Secret to Raised Morale in Adazi
Marine Forces Reserve - Adazi, Latvia Marines with Food Service Company, Combat Logistics Regiment 45, 4th Marine Logistics Group, U.S....
NAVCENT Sailors Certified in ‘Cuisine Diplomacy’
U.S. Naval Forces Central Command / U.S. 5th Fleet - Manama, Bahrain Culinary Specialist 2nd Class Michael Colburn, sous chef, and...
Two Sailors Rescue Person from Drowning
Commander, Amphibious Force 7th Fleet - Sasebo, Japan Culinary Specialist 3rd Class Michael Hahnrauch and Culinary Specialist 3rd Class...
The 86th IBCT Provides Meals for the Warfighter
172nd Public Affairs Detachment - New York The Vermont Army National Guard’s 86th Infantry Brigade Combat Team (Mountain) provides meals...
Pacific Newsbreak for June 8, 2017
American Forces Network Pacific - Japan Sailors in Thailand learn a few things about cooking from the locals and a special joint forces...
Second Quarter Warrior Chef Competition
341 Missile Wing Public Affairs - Montana The 341st Force Support Squadron hosted the second quarter Warrior Chef competition June 7, at...
'Lethal' Soldiers Stay Fed, Fueled and Fighting
7th Mobile Public Affairs Detachment - Grafenwoehr, By, Germany “An army marches on its stomach,” said no less an authority than French...
Army Reserve Military Police Unit Receives National Culinary Award
200th Military Police Command - Chicago, IL Soldiers from the 391st Military Police Battalion, under the 200th MP Command, received the...
If You Can’t Take the Heat Get OUT OF THE KITCHEN!
102nd Public Affairs Detachment - Fort Irwin, CA Soldiers from the Meridian area put their culinary skills to the test at the National...
If You Can’t Take the Heat Get OUT OF THE KITCHEN! (Social Media)
102nd Public Affairs Detachment - Fort Irwin, CA Soldiers from the Meridian area put their culinary skills to the test at the National...
