#ChefoftheQuarter

Food Service Marines, Civilian Chefs Compete in Chef of the Quarter

Marine Corps Base - Camp Lejeune, NC Food service Marines and civilian chefs put their culinary skills to the test during the Chef of the...

#FlybyFriday Cpl. Marisela Olibares

Marine Corps Air Station Cherry Point, NC Cpl. Marisela Olibares speaks about her experience during the Headquarters and Headquarters...

Marine Wins Chef of the Quarter Competition

II Marine Expeditionary Force - Marine Corps Air Station Cherry Point, NC Sgt. Fatimah Butler, assistant chief cook with Headquarters and...

On the surface, Cooks are the poster rating for the USCG. Behind the scenes, they go unsupported.

Team Coast Guard Wins Gold at the 44th Annual Joint Culinary Exercise in Fort Lee, Virginia

Ft. Belvoir USO Holds Inaugural USO Luau Bash for Wounded WarriorsChampionship

The Coast Guard Student Team Prepares for American Culinary Federation (ACF) National Championship

Chaîne des Rôtisseurs Military Competition Winner Coast Guard Culinary Specialist First Class Scott