Marine Corps Base - Camp Lejeune, NC Food service Marines and civilian chefs put their culinary skills to the test during the Chef of the Quarter competition at the Wallace Creek Mess Hall on Marine Corps Base, Oct. 20. During the bi-annual event, four teams from various mess halls vied for the coveted title. In preparation for the event, teams prepared recipes under the premise of a small catering company, throwing a party for a large crowd. "We bring the civilian side o

Marine Corps Air Station Cherry Point, NC Cpl. Marisela Olibares speaks about her experience during the Headquarters and Headquarters Squadron Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. Olibares faced two other Marines in the quarterly competition that tested competitors on the taste of their food, plate display, table appearance and culinary knowledge. Olibares is a food service specialist with H&HS. (U.S. Marine Corps

II Marine Expeditionary Force - Marine Corps Air Station Cherry Point, NC Sgt. Fatimah Butler, assistant chief cook with Headquarters and Headquarters Squadron, won the Chef of the Quarter competition for her exceptional culinary skills at the mess hall on Marine Corps Air Station Cherry Point, March 17. The competitors this quarter were Butler, Cpl. Marisela Olibares, a food service specialist with H&HS, and Lance Cpl. Janibell Martinez, a food service specialist with Mari