5th Mobile Public Affairs Detachment - Daegu, South Korea Two culinary specialists from 19th Expeditionary Sustainment Command participated in the 42nd Annual Military Culinary Arts Competition and Training Event at Fort Lee, Virginia, March 4-9. The 10-member Korea Culinary Arts Team consisted of culinary specialists from units across the Korean Peninsula and demonstrated food service excellence in various categories. By competing in every category, including military hot