The CIA Meets ACES
This week, I brought Tama Murphy, the Director of Continuing
Education at The CIA, down to Fort Lee to meet everyone at ACES
(Army Center of Excellence, Subsistence.)
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CIA ProChef for the Military Chef:
Contact Staff Sergeant Doug Humphrey for more info:
(845) 905-4425 Office - (719) 290-5076 Mobile
doug.a.humphrey@us.army.mil
militarychef@culinary.edu
The Sweeter Side of Military Chefs
This month we have seven different Military Chefs from various
branches of the service gathered here for one purpose and one
purpose only: Dessert!!
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Transforming From Marine Cook to Marine Chef
The start of the New Year here at The Culinary Institute of America finds
ten Marines at a starting point of their own, on the path to ProChef
certification.
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"Bridging the gap
between military and
civilian food service"
And thus begins the long and difficult journey, salted with stress and peppered with passion that is the path of the professional chef.  We
must constantly learn and evolve.  And that, my fellow military chefs, is the true difference between a "chef" and a "cook".
- Staff Sergeant Guy Winks
Announcements
The CIA is going to run December classes that are geared for competition and will focus specifically on the categories we have at the Fort Lee show. The classes will be
offered at Greystone campus in California, as well as the Hyde Park campus in New York.  Click here for more information.

The CIA Continuing Education Department welcomes Military Chefs with special Spring discounts.  Click here for more information.

Michael Ray Edwards, a certified 4 Star Military Executive Chef, recently was named Military Chef of the Year. Edwards, a graduate of the CIA ProChef Certification program
accepts his Military Chef of the Year certificate from Dr. Tim Ryan, president of the CIA.  Click here for more information.
Salute to Veterans Caps off CIA's 60th Anniversary Celebration. Click here for more information.