MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media
pertaining to Army Food Service Operations,  Navy Culinary Specialists, Air Force Services,
          Marine Corps Food Service Specialists,        and Coast Guard Food Service Specialists,
 and hence we provide military cooks with the              tools to display their recipes, training courses,   
          culinary competitions, events, talents and            accomplishments effectively promoting and     
motivating military food         service operations.    
Sgt. Alicia D. Hight

A Navy Chef Shares  
His Skills

The Pentagon Channel
03/31/2008
August 10th - MC1 - Chef Michael Edwards








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Navy Luncheon Honors 50th Ney Award Winners 4/8/2008
DENVER (NNS) -- Experts in Navy food service gathered in Denver, to recognize first-place winners of
the 50th Captain Edward F. Ney Memorial Awards for Outstanding Food Service.
Click here to read more of this Navy Culinary Specialist news article...
Military Chefs Add a Dash of Flavorful Flair to ACF Conference 4/24/2008
Salt Lake City, Utah, April 24, 2008 – For the first time in the history of military food service, the U.S.
Armed Force’s top chefs competed against each other in the first “Freedom Chef Challenge” held April
19 in Salt Lake City.
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Culinary Specialists Receive Advanced Training at Corry Station 5/14/2008
PENSACOLA, Fla. (NNS) -- Ten food service professionals throughout the Navy's Southeast Region
concluded a two-week course in advanced culinary techniques and received certifications from the
American Culinary Federation Inc. (ACF) at the Corry Station Galley, May 9.
Click here to read more of this Navy Culinary Specialist news article...
USS Ashland Hosts Iron Chef Competition 5/23/2008
USS ASHLAND, At Sea (NNS) -- The Culinary Specialists aboard the amphibious dock
landing ship USS Ashland (LSD 48) held their first annual Iron Chef competition, May 16.
Click here to read more of this Navy Culinary Specialist news article...
Ashland's Culinary Specialists Cook Up American Hospitality 5/27/2008
USS ASHLAND, At Sea (NNS) -- USS Ashland (LSD 48) hosted three dignitary receptions and two VIP
lunches, April 8-15, which included serving over 700 guests in support of U.S. 6th Fleet's Southeast
Africa Task Force Maritime Security Operations.
Click here to read more of this Navy Culinary Specialist news article...
'Campus Dining' to transform AF food services 4/8/2008
4/8/2008 - LANGLEY AIR FORCE BASE, Va. (AFPN)  -- Air Combat Command is leading the Air Force
in a study that will change the way food service is delivered at Air Force installations.
Click here to read more of this Air Force Services news article...
Combat cooks serve morale  5/11/2008
COMBAT OUTPOST PATTON, Iraq — Team Mustang, 2nd Light Armored Reconnaissance Battalion,
Regimental Combat Team 5, has high morale while engaging in operations through the vast deserts
of western al-Anbar province, Iraq.
Click here to read more of this Marine Corps Food Service Specialist news article...

A Navy Chef Shares  
His Skills

The Pentagon Channel
03/31/2008