- Military Food Service Certifications - Certifications the Military Food Service Proffesional
- Menus and Catering Ideas - Planning an event?
- ACES Food Service Publications and Downloads - These Publications, Utilities, and Programs are provided as a
reference for Dining Facility Managers and Food Advisory Personnel to effectively manage or supervise Dining
Facilities. Links on this page will open a publication, open a utility, or run a utility program.
- Navy Storekeeper.com - has created this Training Toolbox to provide more detailed training for our CS rating
sailors. If you have further CS training documents, programs or information you wish to share (only UNCLASSIFIED
material accepted and posted), CONTACT US at Navy Storekeeper.com and we will ensure you are appropriately
credited.
- ACES Food Service Links Page - The following links are provided for the Military Food Service Professional who
wishes to further their career in the Food Service Industry.
- Enlisted Aide Helpful Links - Great Links for Military Personal Chefs
- Enlisted Aide Hand Book- The Army Enlisted Aide Handbook. Another Great Resorce for Military Personal Chefs
- ACES BDFA - Basic Daily Food Allowance
- Food Alerts - View ALFOODACTs from 2008.
- ACES Nutrition Information Page - Nutrition information
- ACES Food Safety Office - Food Safety Information, Training, and Certification...
- DSCP - Defense Supply Center Philadelphia Subsistence
- DSCP Food Service - The Food Service CBU is provides total dining hall support worldwide to military and other
authorized federal customers.
- DSCP Operational Rations -The Operational Rations Division provides streamline management of all Operational
Rations Programs and a master strategy for the integration of the Nation's industrial base for these rations.
- DSCP The Food Safety Office - The Food Safety Office is dedicated to providing service, responsible for food safety
issues, ALFOODACT messages, and technical and quality assurance policies for food worldwide.
- Menus and Catering Ideas - Planning an event?
- ACES Food Service Publications and Downloads - These Publications, Utilities, and Programs are provided as a
reference for Dining Facility Managers and Food Advisory Personnel to effectively manage or supervise Dining
Facilities. Links on this page will open a publication, open a utility, or run a utility program.
- Navy Storekeeper.com - has created this Training Toolbox to provide more detailed training for our CS rating
sailors. If you have further CS training documents, programs or information you wish to share (only UNCLASSIFIED
material accepted and posted), CONTACT US at Navy Storekeeper.com and we will ensure you are appropriately
credited.
- ACES Food Service Links Page - The following links are provided for the Military Food Service Professional who
wishes to further their career in the Food Service Industry.
- Enlisted Aide Helpful Links - Great Links for Military Personal Chefs
- Enlisted Aide Hand Book- The Army Enlisted Aide Handbook. Another Great Resorce for Military Personal Chefs
- ACES BDFA - Basic Daily Food Allowance
- Food Alerts - View ALFOODACTs from 2008.
- ACES Nutrition Information Page - Nutrition information
- ACES Food Safety Office - Food Safety Information, Training, and Certification...
- DSCP - Defense Supply Center Philadelphia Subsistence
- DSCP Food Service - The Food Service CBU is provides total dining hall support worldwide to military and other
authorized federal customers.
- DSCP Operational Rations -The Operational Rations Division provides streamline management of all Operational
Rations Programs and a master strategy for the integration of the Nation's industrial base for these rations.
- DSCP The Food Safety Office - The Food Safety Office is dedicated to providing service, responsible for food safety
issues, ALFOODACT messages, and technical and quality assurance policies for food worldwide.
- ACES - Assist in preparing the Quartermaster Corps for the conduct of its logistics support mission through
effective and efficient leadership, training, and directorship of the Army Food Program.
- AIT to the Culinary Arts - Today’s United States Army Culinary Arts Program is really on the move.
- Army Food Net Newsletter - This quarterly food service newsletter is an extension of the ACES mission. Our goal in
publishing Army Food Net is to provide Army Food Program professionals at all levels current information of interest
related to the operation and management of the Army Food Program.
- ACES Food Service Publications and Downloads - These Publications, Utilities, and Programs are provided as a
reference for Dining Facility Managers and Food Advisory Personnel to effectively manage or supervise Dining
Facilities. Links on this page will open a publication, open a utility, or run a utility program.
- U.S. Army Culinary Arts Team - (USACAT) is the U.S. National Military Culinary Team and will compete at local,
national, and international culinary competitions.
- U.S. Army Culinary Arts Competition - The American Culinary Federation sanctions the competition. Medals received
from federation entries can be used towards chef certification. The competition is open to active duty members of all
Services, DOD civilians, and USAR and ARNG personnel. Active duty teams will be formed by installation. The USAR
teams by DRC/RSC. ARNG teams will be formed by State.
- The Philip A. Connelly Awards - The Department of the Army and the Army Center for Excellence, Subsistence at Fort
Lee are proud of all winners of the Philip A. Connelly Awards for Excellence in Army Food Service.
- Advanced Culinary Skills Training Course - The ACSTC is a very intense hands-on course designed to improve the
overall skills of an experienced cook. It is not the place to learn or review your basic cooking skills. The course
focuses on knife skills, menu development, advanced baking techniques, buffet platter production and presentation,
production of course meals, (three, five, and seven course), effective purchasing techniques, advanced dessert
preparation, table service, nutrition, and much more.
- Enlisted Aide Program - Enlisted Aide Resources and Tools:
- Enlisted Aide Helpful Links - Great Links for Military Personal Chefs
- Enlisted Aide Hand Book- The Army Enlisted Aide Handbook. Another Great Resorce for Military Personal Chefs
- ACES BDFA - Basic Daily Food Allowance
- ACES Food Alerts - View ALFOODACTs from 2008.
- ACES Nutrition Information Page - Nutrition information from the Army Center of Excellence, Subsistence.
- ACES Food Safety Office - Food Safety Information, Training, and Certification...
- ACES Field Food Service Information - Within this site, you will find information related to Army Field Feeding.
- Army Meal Kit Requirments - Purpose. The following memorandum will outline the composition requirements
needed for frozen and shelf stable meal kits in order to gain approval from the Army Center of Excellence,
Subsistence for distribution to Army installations.
- FMAT - Food management assistance teams, transition assistance teams, and pre-acceptance teams.
- Garrison Food Service - Dining Facility Information
- Food Service Education & Training - Food Service Training Programs
- Army Commercial Certification Page - To educate personnel about civilian certification opportunities for the Food
Service Specialist and Food Service Technician MOS 92G / 922A. (YOU SHOULD ADD THE MILITARYCHEFS.COM
CERTIFICATION PROGRAM)
- Army Food Management Information System - AFMIS provides automated support to control the management and
operation of the Army's worldwide food service program. AFMIS modules include support for the Installation Food
Advisor (IFA), Troop Issue Subsistence Activity (TISA), and the Dining Facility Operations (DFO) with Automated
Headcount (AHC). AFMIS provides the users with the capability order, receipt, inventory, and invoice Class I supplies
to include field rations. AFMIS supports the operation of Dining Facilities for Menu Planning, Production and Recipe
Management, Automated Head Count, labor scheduling, cash collection, and equipment replacement.
- Hooah 4 Health - HOOAH! and welcome to the U.S. Army health promotion and wellness web site. Unlike other health-
related web sites, this one is specifically targeted for the Reserve Components. Citizen Soldiers juggle many
different balls every day...but they cannot afford to drop the one ball that allows them to live a healthier, less
stressful life. Hooah 4 Health is a health promotion partnership that allows individuals to assume the responsibility to
explore options and take charge of their health and well being.
- History Page - Subsistence and Army Cooks
- Reserve Component - ACES Reserve Component Office
- Submit Army Food Service Links Here - We are always looking for links pertaining to Army Food Service.
effective and efficient leadership, training, and directorship of the Army Food Program.
- AIT to the Culinary Arts - Today’s United States Army Culinary Arts Program is really on the move.
- Army Food Net Newsletter - This quarterly food service newsletter is an extension of the ACES mission. Our goal in
publishing Army Food Net is to provide Army Food Program professionals at all levels current information of interest
related to the operation and management of the Army Food Program.
- ACES Food Service Publications and Downloads - These Publications, Utilities, and Programs are provided as a
reference for Dining Facility Managers and Food Advisory Personnel to effectively manage or supervise Dining
Facilities. Links on this page will open a publication, open a utility, or run a utility program.
- U.S. Army Culinary Arts Team - (USACAT) is the U.S. National Military Culinary Team and will compete at local,
national, and international culinary competitions.
- U.S. Army Culinary Arts Competition - The American Culinary Federation sanctions the competition. Medals received
from federation entries can be used towards chef certification. The competition is open to active duty members of all
Services, DOD civilians, and USAR and ARNG personnel. Active duty teams will be formed by installation. The USAR
teams by DRC/RSC. ARNG teams will be formed by State.
- The Philip A. Connelly Awards - The Department of the Army and the Army Center for Excellence, Subsistence at Fort
Lee are proud of all winners of the Philip A. Connelly Awards for Excellence in Army Food Service.
- Advanced Culinary Skills Training Course - The ACSTC is a very intense hands-on course designed to improve the
overall skills of an experienced cook. It is not the place to learn or review your basic cooking skills. The course
focuses on knife skills, menu development, advanced baking techniques, buffet platter production and presentation,
production of course meals, (three, five, and seven course), effective purchasing techniques, advanced dessert
preparation, table service, nutrition, and much more.
- Enlisted Aide Program - Enlisted Aide Resources and Tools:
- Enlisted Aide Helpful Links - Great Links for Military Personal Chefs
- Enlisted Aide Hand Book- The Army Enlisted Aide Handbook. Another Great Resorce for Military Personal Chefs
- ACES BDFA - Basic Daily Food Allowance
- ACES Food Alerts - View ALFOODACTs from 2008.
- ACES Nutrition Information Page - Nutrition information from the Army Center of Excellence, Subsistence.
- ACES Food Safety Office - Food Safety Information, Training, and Certification...
- ACES Field Food Service Information - Within this site, you will find information related to Army Field Feeding.
- Army Meal Kit Requirments - Purpose. The following memorandum will outline the composition requirements
needed for frozen and shelf stable meal kits in order to gain approval from the Army Center of Excellence,
Subsistence for distribution to Army installations.
- FMAT - Food management assistance teams, transition assistance teams, and pre-acceptance teams.
- Garrison Food Service - Dining Facility Information
- Food Service Education & Training - Food Service Training Programs
- Army Commercial Certification Page - To educate personnel about civilian certification opportunities for the Food
Service Specialist and Food Service Technician MOS 92G / 922A. (YOU SHOULD ADD THE MILITARYCHEFS.COM
CERTIFICATION PROGRAM)
- Army Food Management Information System - AFMIS provides automated support to control the management and
operation of the Army's worldwide food service program. AFMIS modules include support for the Installation Food
Advisor (IFA), Troop Issue Subsistence Activity (TISA), and the Dining Facility Operations (DFO) with Automated
Headcount (AHC). AFMIS provides the users with the capability order, receipt, inventory, and invoice Class I supplies
to include field rations. AFMIS supports the operation of Dining Facilities for Menu Planning, Production and Recipe
Management, Automated Head Count, labor scheduling, cash collection, and equipment replacement.
- Hooah 4 Health - HOOAH! and welcome to the U.S. Army health promotion and wellness web site. Unlike other health-
related web sites, this one is specifically targeted for the Reserve Components. Citizen Soldiers juggle many
different balls every day...but they cannot afford to drop the one ball that allows them to live a healthier, less
stressful life. Hooah 4 Health is a health promotion partnership that allows individuals to assume the responsibility to
explore options and take charge of their health and well being.
- History Page - Subsistence and Army Cooks
- Reserve Component - ACES Reserve Component Office
- Submit Army Food Service Links Here - We are always looking for links pertaining to Army Food Service.
- Submit Navy Food Service Links Here - We are always looking for links pertaining to Navy Food Service.
- Presidential Food Service - Presidential Food Service provides worldwide food service, security, and personal
support to the President and First Family. Additionally, they provide gourmet meals and support catered functions
and Social Aide Dinners for visiting Heads-of-State.
- NAVSUP P-486 - FOOD SERVICE MANAGEMENT GENERAL MESSES
- NAVSUP P-486 FOOD SERVICE MANAGEMENT GENERAL MESSES Appendix A thru J
- Regional Food Services, Mid Atlantic - As a program under Fleet and Family Readiness, we strive to always provide
our Sailors and other authorized patrons the very best meals and service we possibly can. With a dedicated and
committed staff of over 500 food service professionals, we provide 2.6 million meals annually at 10 locations
covering 4 states.
- Navy Storekeeper.com - has created this Training Toolbox to provide more detailed training for our CS rating
sailors. If you have further CS training documents, programs or information you wish to share (only UNCLASSIFIED
material accepted and posted), CONTACT US at Navy Storekeeper.com and we will ensure you are appropriately
credited.
- Presidential Food Service - Presidential Food Service provides worldwide food service, security, and personal
support to the President and First Family. Additionally, they provide gourmet meals and support catered functions
and Social Aide Dinners for visiting Heads-of-State.
- NAVSUP P-486 - FOOD SERVICE MANAGEMENT GENERAL MESSES
- NAVSUP P-486 FOOD SERVICE MANAGEMENT GENERAL MESSES Appendix A thru J
- Regional Food Services, Mid Atlantic - As a program under Fleet and Family Readiness, we strive to always provide
our Sailors and other authorized patrons the very best meals and service we possibly can. With a dedicated and
committed staff of over 500 food service professionals, we provide 2.6 million meals annually at 10 locations
covering 4 states.
- Navy Storekeeper.com - has created this Training Toolbox to provide more detailed training for our CS rating
sailors. If you have further CS training documents, programs or information you wish to share (only UNCLASSIFIED
material accepted and posted), CONTACT US at Navy Storekeeper.com and we will ensure you are appropriately
credited.
| We are always looking for links pertaining to military food service. For more info click here. |
- Submit Marine Corps Food Service Links Here - We are always looking for links pertaining to Marine Food Service.
- U. S. Marine Corps Food Service Association - Welcome to our site. The US Marine Corps Food Service Association
(USMCFSA) represents more than six generations of past, present and future Active, Reserve and Retired US Marine
Corps Food Service Professionals and boasts more than 4,763 years of cumulative U. S. MARINE CORPS Food
Service history!
- FORCE LOGISTICS COMMAND - All eras Marine Corps Food Service
- U. S. Marine Corps Food Service Association - Welcome to our site. The US Marine Corps Food Service Association
(USMCFSA) represents more than six generations of past, present and future Active, Reserve and Retired US Marine
Corps Food Service Professionals and boasts more than 4,763 years of cumulative U. S. MARINE CORPS Food
Service history!
- FORCE LOGISTICS COMMAND - All eras Marine Corps Food Service
- The John L. Hennessy - trophies are an annual set of awards presented to the Air Force installations, in a single and
multiple facility category, having the best food service program in the United States Air Force. These awards are
based on the entire scope of an installation’s food service program exhibiting excellence in management
effectiveness, force readiness support, food quality, employee and customer relations, resource conservation,
training, and safety awareness. This program is supported with individual travelers from Headquarters Air Force
Food Service staff and premiere industry associations. This alumni of travelers is committed to bringing educational
opportunities to Air Force Food Service professionals.
USAFServices.com - Air Force Services is the primary choice of field commanders for combat support and to provide
Air Force people with quality of life programs and services. Perhaps no accomplishment speaks more to the
importance of what the Services team contributes to Air Force mission effectiveness than our involvement in recent
worldwide deployments. We were there doing what only we could do: Feed troops, set up and manage tent cities,
operate field exchanges, attend to fallen comrades, provide fitness activities and off-duty sports programs , and
channel thousands of items donated by American citizens to front line troops.
- Air Force Services Society - Supporting Services Heritage Worldwide
- Submit Air Force Food Service Links Here - We are always looking for links pertaining to Air Force Food Service.
- Air force Services Agency - The Air Force Services Agency (AFSVA), with headquarters in San Antonio, TX is a field
operating agency of Headquarters U.S. Air Force Services, Washington, D.C. It was formed Oct. 1, 1992 during the
reorganization of Morale, Welfare and Recreation and Services functions.
multiple facility category, having the best food service program in the United States Air Force. These awards are
based on the entire scope of an installation’s food service program exhibiting excellence in management
effectiveness, force readiness support, food quality, employee and customer relations, resource conservation,
training, and safety awareness. This program is supported with individual travelers from Headquarters Air Force
Food Service staff and premiere industry associations. This alumni of travelers is committed to bringing educational
opportunities to Air Force Food Service professionals.
USAFServices.com - Air Force Services is the primary choice of field commanders for combat support and to provide
Air Force people with quality of life programs and services. Perhaps no accomplishment speaks more to the
importance of what the Services team contributes to Air Force mission effectiveness than our involvement in recent
worldwide deployments. We were there doing what only we could do: Feed troops, set up and manage tent cities,
operate field exchanges, attend to fallen comrades, provide fitness activities and off-duty sports programs , and
channel thousands of items donated by American citizens to front line troops.
- Air Force Services Society - Supporting Services Heritage Worldwide
- Submit Air Force Food Service Links Here - We are always looking for links pertaining to Air Force Food Service.
- Air force Services Agency - The Air Force Services Agency (AFSVA), with headquarters in San Antonio, TX is a field
operating agency of Headquarters U.S. Air Force Services, Washington, D.C. It was formed Oct. 1, 1992 during the
reorganization of Morale, Welfare and Recreation and Services functions.
- Food Service Web Pages - This site has been created to assist in your personal and professional development and
aid in the day to day operation of your dining facility.
- FSSMS home page - For the most up-to-date information including links to the FS Information Portal, FSAT, FS Photo
Gallery, etc... please visit the . This is a CG Intranet Site, accessible only through a Coast Guard workstation.
- FS Pubs - Publications and Directives
- FS Schools - "A" and "C" Schools
- FS Advancement - Courses and Qualifications
- FS SWE - Reading List
- FS Nutrition - Health & Safety
- Submit Coast Guard Food Service Links Here - We are always looking for links pertaining to Coast Guard Food
Service.
aid in the day to day operation of your dining facility.
- FSSMS home page - For the most up-to-date information including links to the FS Information Portal, FSAT, FS Photo
Gallery, etc... please visit the . This is a CG Intranet Site, accessible only through a Coast Guard workstation.
- FS Pubs - Publications and Directives
- FS Schools - "A" and "C" Schools
- FS Advancement - Courses and Qualifications
- FS SWE - Reading List
- FS Nutrition - Health & Safety
- Submit Coast Guard Food Service Links Here - We are always looking for links pertaining to Coast Guard Food
Service.
-CGClips.com - Clips For Coasties
-MilitarySpot.com - Online Military Community and More!
-MilitarySpot.com - Online Military Community and More!
- U.S. Army Culinary Arts Competition - The American Culinary Federation sanctions the competition. Medals received
from federation entries can be used towards chef certification. The competition is open to active duty members of all
Services, DOD civilians, and USAR and ARNG personnel. Active duty teams will be formed by installation. The USAR
teams by DRC/RSC. ARNG teams will be formed by State.
- Advanced Culinary Skills Training Course - The ACSTC is a very intense hands-on course designed to improve the
overall skills of an experienced cook. It is not the place to learn or review your basic cooking skills. The course
focuses on knife skills, menu development, advanced baking techniques, buffet platter production and presentation,
production of course meals, (three, five, and seven course), effective purchasing techniques, advanced dessert
preparation, table service, nutrition, and much more.
- R&DA - Research and Development Associates
- IMCEA - Renowned in the industry as a trusted source of MWR/Services information
- ALFOODACT Messages - Please click to view ALFOODACTs or Vendor Recalls
- Foodsafety.gov - Gateway to Government Food Safety Information
- Combat Feeding - Combat Feeding provides the Department of Defense (DoD) with a joint service program
responsible for Research, Development, Integration, Testing, and Engineering for Combat Rations, Food Service
Equipment Technology, and Combat Feeding Systems.
-The US Army Veterinary Service - provides food defense inspection for the Army, Navy, Marine Corps, and Defense
agencies. The increased risk of asymmetric threats posed against US military personnel has triggered actions to
heighten security awareness regarding food supplies throughout the continuum from production, through storage
and distribution, to consumption. Food is vulnerable to chemical/biological contamination and this vulnerability
increases when food is procured from local economies and handled by local national food service personnel. Food
and water are likely delivery vehicles for a biological or chemical attack in either the military or civilian sectors.
- Government Food Service - The magazine for government foodservice professionals!
from federation entries can be used towards chef certification. The competition is open to active duty members of all
Services, DOD civilians, and USAR and ARNG personnel. Active duty teams will be formed by installation. The USAR
teams by DRC/RSC. ARNG teams will be formed by State.
- Advanced Culinary Skills Training Course - The ACSTC is a very intense hands-on course designed to improve the
overall skills of an experienced cook. It is not the place to learn or review your basic cooking skills. The course
focuses on knife skills, menu development, advanced baking techniques, buffet platter production and presentation,
production of course meals, (three, five, and seven course), effective purchasing techniques, advanced dessert
preparation, table service, nutrition, and much more.
- R&DA - Research and Development Associates
- IMCEA - Renowned in the industry as a trusted source of MWR/Services information
- ALFOODACT Messages - Please click to view ALFOODACTs or Vendor Recalls
- Foodsafety.gov - Gateway to Government Food Safety Information
- Combat Feeding - Combat Feeding provides the Department of Defense (DoD) with a joint service program
responsible for Research, Development, Integration, Testing, and Engineering for Combat Rations, Food Service
Equipment Technology, and Combat Feeding Systems.
-The US Army Veterinary Service - provides food defense inspection for the Army, Navy, Marine Corps, and Defense
agencies. The increased risk of asymmetric threats posed against US military personnel has triggered actions to
heighten security awareness regarding food supplies throughout the continuum from production, through storage
and distribution, to consumption. Food is vulnerable to chemical/biological contamination and this vulnerability
increases when food is procured from local economies and handled by local national food service personnel. Food
and water are likely delivery vehicles for a biological or chemical attack in either the military or civilian sectors.
- Government Food Service - The magazine for government foodservice professionals!
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