| The Test Edition |
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| Coast Guard Culinary Team (Fort Lee Competition 2007) |
| Advanced Culinary Training Course Fort Lee, Virginia |
| Cooking With Rice AFN Report (04/09/2007) |
| USS John S McCain Navy Daily News Update (08/15/2007) |
| Ft. Hunter Ligget CA Submitted By SGT Miguel. A Lopez |
| Pac Warrior 2007 Submitted By SGT Miguel. A Lopez |
| Sgt. 1st Class Jenkins, Team Europe Submitted By Eric Jenkins |
| Fire and Ice: Coast Guard Chefs show their stuff at Prestigious Army Cooking Competition 04/12/2007 Torches, electric grinders and chainsaws are tools usually found in garages, garden sheds and hardware stores, not kitchens. But when these unusual cooking utensils are combined with a splash of pride, sprinkling of cross-service rivalry, a prestigious Army culinary competition, a handful of talented Coast Guard chefs and brought to a boil, it creates a recipe for success. Click here to read more of this Coast Guard Food Service Specialist news article... |
| Air Force chef to appear on 'Emeril Live' 03/27/2007 ELLSWORTH Air Force Base, S.D. (AFNEWS) -- What do an award-winning chef, southern cuisine with a modern flair and a top-notch NCO all have in common? They are some of the ingredients that make up Tech. Sgt. Wesley Williams, who on April 6 will be on the set of 'Emeril Live.' Click here to read more of this Air Force Services news article... |
| New Baghdad Area Dining Facility Feeds 9,000 Per Meal 03/22/2007 CAMP STRIKER, Iraq - After months of construction and waiting, the largest dining facility on Iraq's Victory Base Complex opened to cheers and a flood of Soldiers and civilians March 20. The executive officer for the 2nd Brigade Combat Team, 10th Mountain Division, Lt. Col. Frank Andrews, thanked Kellogg, Brown and Root employee, 2nd BCT food-service Soldiers and others who assisted in the construction and opening of the new facility. Andrews also cut the ceremonial ribbon stretched in front of the building. Click here to read more of this Army Food Service Operation Specialists news article... |
| Food service specialists test skills in Chef of the Quarter competition 03/04/2007 MARINE CORPS AIR STATION IWAKUNI, Japan (Feb. 16, 2007) -- The station’s top food service specialists put their skills to the test during the Chef of the Quarter Board at R. G. Robinson Mess Hall Thursday. The four specialists were judged on food service knowledge, time management, food preparation, presentation, and taste. Click here to read more of this Marine Corps Food Service Specialist news article... |
| Food Service Division Keeps Tortuga Fighting Trim 04/03/2007 USS TORTUGA, At Sea (NNS) -- In line with the ship’s high focus to physical fitness, the food service division aboard USS Tortuga (LSD 46) is promoting healthy menu options for its crew during the ship’s current spring patrol. At all hands calls, Tortuga Commanding Officer Cmdr. Todd A. Lewis urges his Sailors to give their fullest efforts to the series of fitness exercises. The objective is to develop the “strong body, strong mind” necessary to conduct arduous operations on a forward deployed amphibious ship. Click here to read more of this Navy Culinary Specialists news article... |
Webmasters Note Here it is! The first (test) issue of the MilitaryChefs.com Newsletter. With the site being only two pages away from completion, we’ve decided to kill two birds with one stone (or for us cook types flip two burgers with one spatula) by test running our newsletter and updating our members on the progress of the site, all with one email. The goal of this newsletter is to provide up to date military food service multimedia to our members through a monthly email. This should include news reports, new video clips, and new photos, all pertaining to military food service. We will also include upcoming food service events and the winner of MilitaryChef.com’s Military Chef of the Month Award. We can use your help! Please register and post on our forums. This will help build us build a military food service community where we can learn, exchange ideas and network with each other. Also, please be kind enough to distribute this email to everyone you know who may find MilitaryChefs. com and this newsletter useful. Happy Holidays and thank you for your support! -Jimmy Z |
International Boston Seafood Show February 24th - 26th THE INTERNATIONAL BOSTON SEAFOOD SHOW Boston Convention/Exhibition Center Boston, Mass. 207.842.5504 www.bostonseafood.com Catersource February 24th – 28th CATERSOURCE CONFERENCE AND TRADESHOW Las Vegas Hilton & Convention Center Las Vegas, Nev. 877.932.3632 www.catersource.com International Food Service Executives Association April 3rd - 6th 107th ANNUAL IFSEA CONFERENCE & SEMINAR Adam's Mark Hotel Denver, Colo. 702.564.0997 www.ifsea.com |
Nightclub & Bar Magazine February 24th - 27th THE SHOW Las Vegas Hilton & Convention Center Las Vegas, Nev. 888.966.2727 www.nightclub.com U.S. Army Center of Excellence-Subsistence (ACES) March 1st – 14th 33rd ANNUAL U.S. ARMY CULINARY COMPETITION Fort Lee, Va. 804.734.3274/4463 DSN 687-3274-4463 www.quartermaster.army.mil/ACES Birite Foodservice Distributors April 16th – 17th BIRITE PRIME VENDOR FOOD SHOW Club Alliance, FA Yokosuka, Japan 800.227.5373 www.biritefoodservice.com |
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