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CIA ProChef II Certifications
October 13, 2008 BY Guy C. Winks
Hyde Park, NY - Congratulations to Cesar Balmaceda and Jesse Rogers of the United States Marine Corps on attaining ProChef
level II certification from The Culinary Institute of America and Certified Chef De Cuisine from the American Culinary Federation!
At this level, Cesar and Jesse had to display competency in basic food science, baking, nutrition, healthy cooking techniques, garde
manger, and various Mediterranean cuisines; demonstrate basic management and supervisory skills; and understand the basic
concepts of financial controls of a food operation. The intense 4 day exam consists of several written tests as well as practical
cooking and baking.
The ProChef Certification program was created by The Culinary Institute of America (CIA), the world's premier culinary college, and
the American Culinary Federation (ACF), the nation's foremost organization of chefs, to provide hands-on skill validation, recognize
professional achievement, and give you the knowledge and credentials to advance your career. Dual certification from the CIA and
ACF provides the ultimate stamp of approval.
ProChef Certification acknowledges your proficiency in culinary arts, personnel management, and financial administration at three
levels, each supporting a specific stage in your career. After successfully completing each level, you will receive certificates from the
CIA and ACF. For more information on ProChef certification, follow the link below:
http://www.ciaprochef.com/prochef/
October 13, 2008 BY Guy C. Winks
Hyde Park, NY - Congratulations to Cesar Balmaceda and Jesse Rogers of the United States Marine Corps on attaining ProChef
level II certification from The Culinary Institute of America and Certified Chef De Cuisine from the American Culinary Federation!
At this level, Cesar and Jesse had to display competency in basic food science, baking, nutrition, healthy cooking techniques, garde
manger, and various Mediterranean cuisines; demonstrate basic management and supervisory skills; and understand the basic
concepts of financial controls of a food operation. The intense 4 day exam consists of several written tests as well as practical
cooking and baking.
The ProChef Certification program was created by The Culinary Institute of America (CIA), the world's premier culinary college, and
the American Culinary Federation (ACF), the nation's foremost organization of chefs, to provide hands-on skill validation, recognize
professional achievement, and give you the knowledge and credentials to advance your career. Dual certification from the CIA and
ACF provides the ultimate stamp of approval.
ProChef Certification acknowledges your proficiency in culinary arts, personnel management, and financial administration at three
levels, each supporting a specific stage in your career. After successfully completing each level, you will receive certificates from the
CIA and ACF. For more information on ProChef certification, follow the link below:
http://www.ciaprochef.com/prochef/
