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Leadership:
Enlisted Aide and Chef to Chairman Joint Chief of Staff.
Spearheaded Pentagon ACF Certification.
NAVY Culinary Team Manager, Fort Lee 2009
Certifications:
Certified HACCP Manager.
Professional Foodservice Manager.
Master Certified Food Executive.
Personal Certified Chef.
ACF Certified Culinarian.
PROCHEF Level I.
ACF Certified Chef de Cuisine.
ACFCertified Executive Chef.
ACF Approved Practical Examiner, ACE
ACF Personal Certified Executive Chef, PCEC
Command History:
USS John C. Stennis (CV-74).
SECNAV Mess, Pentagon.
Office of the Chief of Naval Operations, Private Quarters.
Office of the Chairman of the Joint Chiefs of Staff, Private Quarters.
Education:
(CEIP) Culinary Enrichment and Innovation Program, CIA, Hyde Park
Diploma in Catering from the Professional Career Development Institute.
Certificate of Restaurant management, University of Massachusetts.
A.A. Liberal Arts, State University of New York, Delhi.
B.S. Liberal Arts, Excelsior College.
Currently enrolled in MBA Program, Excelsior College
Military Awards:
Navy Achievement Medal.
Culinary Awards:
Armed Forces Chef of the Year, 2009
ACF gold medal, F-1
3rd Place Winner of the Armed Forces Day Culinary Competition 2005.
3rd Place Land-o-Lakes Recipe at the International Foodservice Expo 2007.
2nd Place in category K-1 at the Las Vegas International Restaurant Show 2007.
2nd Place Team in Food Network’s “Navy Chef Challenge” 2005
1st Place Winner of the USO Chili Cook-off 2006.
1st Place Winner of the Armed Forces Day Culinary Competition 2004
4 Bronze Medals In Professional ACF Culinary Competition.
3 Silver Medal In Professional ACF Culinary Competition.
Volunteer Work:
Provided Support at the 5K Run for Breast Cancer 2006.
Participated in the USO Salute to Military Chefs 2007.
Participated in the Alexandria Boys and Girls Clubs Fundraising Dinner 2008.
Participated in Washington DC Restaurant’s Aids Fundraiser Gala 2008.
Enlisted Aide and Chef to Chairman Joint Chief of Staff.
Spearheaded Pentagon ACF Certification.
NAVY Culinary Team Manager, Fort Lee 2009
Certifications:
Certified HACCP Manager.
Professional Foodservice Manager.
Master Certified Food Executive.
Personal Certified Chef.
ACF Certified Culinarian.
PROCHEF Level I.
ACF Certified Chef de Cuisine.
ACFCertified Executive Chef.
ACF Approved Practical Examiner, ACE
ACF Personal Certified Executive Chef, PCEC
Command History:
USS John C. Stennis (CV-74).
SECNAV Mess, Pentagon.
Office of the Chief of Naval Operations, Private Quarters.
Office of the Chairman of the Joint Chiefs of Staff, Private Quarters.
Education:
(CEIP) Culinary Enrichment and Innovation Program, CIA, Hyde Park
Diploma in Catering from the Professional Career Development Institute.
Certificate of Restaurant management, University of Massachusetts.
A.A. Liberal Arts, State University of New York, Delhi.
B.S. Liberal Arts, Excelsior College.
Currently enrolled in MBA Program, Excelsior College
Military Awards:
Navy Achievement Medal.
Culinary Awards:
Armed Forces Chef of the Year, 2009
ACF gold medal, F-1
3rd Place Winner of the Armed Forces Day Culinary Competition 2005.
3rd Place Land-o-Lakes Recipe at the International Foodservice Expo 2007.
2nd Place in category K-1 at the Las Vegas International Restaurant Show 2007.
2nd Place Team in Food Network’s “Navy Chef Challenge” 2005
1st Place Winner of the USO Chili Cook-off 2006.
1st Place Winner of the Armed Forces Day Culinary Competition 2004
4 Bronze Medals In Professional ACF Culinary Competition.
3 Silver Medal In Professional ACF Culinary Competition.
Volunteer Work:
Provided Support at the 5K Run for Breast Cancer 2006.
Participated in the USO Salute to Military Chefs 2007.
Participated in the Alexandria Boys and Girls Clubs Fundraising Dinner 2008.
Participated in Washington DC Restaurant’s Aids Fundraiser Gala 2008.
| The Chef of the Month Prize Package Brought To You By: |
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| Certified CIA prochef |
| Certified MC4 |
| Certified ACF CEC |
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