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#1 Military Chef Challenge Overall Winner ACF Category [ W ] Award and Medals Click here for the ACF Wild Card Judges Score Sheet |
#3 The Peoples Choice The Event Guests Favorite Team Award Click here for the Peoples Choice Score Sheet |
#4 The Best BBQ Sauce The BBQ Sauce Judge's Award Click here for the Best BBQ Sauce Score Sheet |
#2 The Best KCBS BBQ Click here for the KCBS Judges Score Sheet and Rules |
#5 The Michael Angelo The Best Spread Judge's Award Click here for the Best Spread Score Sheet |
| Competition Categories and Score Sheets |
| Competitors Equipment List |
Cooking Equipment: 1 Large grill with charcoal 1 Large grill with propane 2 Cambros for Water and Drinks 4 Butane burners with fuel 1 Knife Kit 2 8 quart Plastic Tubs Utensils, 2 tongs, 2 wood spoons, 1 slotted spoon, 1 solid spoon, 1 ladel, 2 wire whips, 2 rubber spatulas, 3 mixing bowls 5 qt, 3 qt, 9 qt, large grill turner, Pots and Pans Lighters Lighter Fluid 1Turkey Fryers 1 Fryer Pots Table Cloths 1 Case of sternos Space in a refrigeration truck 2 Chafing dishes 2 Large Cutting Boards 4 Hot boxes with 40 sheet pans Other: Bag of Aprons 1 Large Van 10 - 8 Foot tables 4 Large coolers 1 Generator 10 Folding chairs padded 1 300lb crystal Clear Ice Block Ice Carving Equipment Tallow Block Tallow Carving Kit |
Food Stores: $1500 Gift Cards (Availible at 0500 Sunday Morning) 100 Baby Back Ribs 15 Whole Chickens 30 Pounds of Pork Butt 30 Pounds of Brisket 200 Pounds of Ice Serving Ware: Your Order of Rosseto Lite Ware Plastic Utensils Plastic Plates Napkins Plastic Glassware Cleaning Equipment: 2 Boxes of paper towels, 2 Bottles of sanitizer spray, 1 Large trash can with trash bags 1 Bag of Rags Dish Soap 1 pack of Green Pads Disposable Cooking Equipment: 1 Pack of large foil hotel pans 1 Pack of small foil half pans 1 Large foil 1 Large saran wrap Gloves Sternos |
| Competitors Equipment List |
| Competitors Equipment List |
| Event Layout |
| Competitors Equipment List |
| Event Schedule |
Event Schedule September 26th (Guests Arrive at 1600) Anytime after 0000 - Military Chefs are able start on site preparations 0700 - ACF Lead Chef Judge Executive Chef Judge Stafford T. DeCambra Arrives 0700 - 1000 Marines Carve Ice 1000 - 1300 Air Force and Coast Guard Carve Ice 1300 - 1600 Army and Navy Carve Ice 1530 - Prize winners start cooking with the Military Chef teams 1600 - Guests and judges arrive 1630 - Judges score buffet presentations/Media photo ops 1700 - or once Judges are finished - Service for guests commence 1700 - Navy serves judges 1715 - Coast Guard serves judges 1730 - Army serves judges 1745 - Air Force serves judges 1800 - Marines serves Judges 1815 - Judges critique 1830 - Service ends 1900 - Award is presented 1930 - Event finished |
#6 Ice Carving ACF Category [ H ] Medals Click here for the ACF Ice Carving Score Sheet |
#7 Tallow Carving ACF Category [ D ] Medals Click here for the ACF Tallow Carving Score Sheet |
| The 2010 Coca-Cola Military Chef Challenge |
| TEAM AND GUEST INFO ------------------------------------------------------------------------- Event Schedule Directions/Event Layout Chefs Equipments List Judges Score Sheet Award Catagories More Information |
| ------------------------------------------------------------------------- 2010 Results 2010 Competition Video 2010 Competition Photos 2010 Contestants 2010 Press Release 2009 Information Page |