Click here for the judges score sheet

Chefs Equipment List

Teams will be provided with the following:

6 - 8 Foot tables
4 Large coolers
1 Large grill with charcoal
1 Large grill with propane
1 Very small propane two burner camping stove
2 Cambros of water
1 Generators
2 Chafing dishes
10 Folding chairs padded
2 Hot boxes with 20 sheet pans
1 Large trash can with trash bags
Space in a refrigeration truck
1 Case of sternos
1 Boxes of paper towels,
2 Bottles of sanitizer spray,
2 Butane burners with fuel
1 Pack of large foil hotel pans
1 Pack of small foil half pans
1 Large foil
1 Large saran wrap
Gloves
Lighter Fluid
Lighters
Table Cloths
Ice
The 2009 Coca-Cola Military Chef Challenge
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