| Certified MC3 |
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| Military Chef Steven Behr |
| Military Chef Prerequisites - MC3 A military chef capable of supervising and performing all food production in foodservice operations including banquet halls, off site catering companies, institutional foodservice, colligate food service, business style food service, hotels, clubs, hospitals, noncommercial food service and hold positions as personal chefs on yachts, private homes, or hotels. E-5 or above in military food service Passed Basic Military Food Service Training School Passed any form of Advanced Culinary Training, Competition, Degree or Achievement. Package Reviewed and Recommended by Military Chefs.com |
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SSG Steven R. Behr has been in the Army for 16 years and is currently stationed at Delhi University as a military liaison in the Training with Industry Program. He has served three tours in Iraq and has received a Bronze Star and a Purple Heart. He has been stationed in Korea twice; Fort Sill, Oklahoma; and Fort Carson, Colorado. He has competed in several culinary competitions and plans on competing in more. He enjoys country music, dancing, shooting pool and scaring the crap out of people with the 180 decibel train horn on his pickup truck. |
