| Certified MC3 |
| Military Chef Prerequisites - MC3 A military chef capable of supervising and performing all food production in foodservice operations including banquet halls, off site catering companies, institutional foodservice, colligate food service, business style food service, hotels, clubs, hospitals, noncommercial food service and hold positions as personal chefs on yachts, private homes, or hotels. E-5 or above in military food service Passed Basic Military Food Service Training School Passed any form of Advanced Culinary Training, Competition, Degree or Achievement. Package Reviewed and Recommended by Military Chefs.com |
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EDUCATION: AAS Criminal Justice AAS Integrated Avionics Systems AAS Resturant, Hotel, and Fitness Management Level 1 ProChef Certification (CIA) Certified Culiniarian (ACF) COURSES COMPLETED: Fundamental culinary techniques, CIA Course Hyde Park, NY Stock, soup, and sauce preparation, CIA Course Hyde Park, NY Basic vegetable and starch accompaniments, CIA Course Hyde Park, NY Sensible plate accompaniments and menu progression, CIA Course Hyde Park, NY Food safety and sanitation principles, CIA Course Hyde Park, NY Advanced Culinary Course, Ft Lee, VA Basic Culinary - Culinary Upgrade Program (CUP) Biography: Technical Sergeant Robert A. Morgan is the Enlisted Aide to the Deputy Chief of Staff for Logistics, Installations, and Mission Support, Pentagon, Washington, District of Columbia. He is 35 years old. Sergeant Morgan was born in Brevard, North Carolina, on 21 March 1975. He is the son of an Army veteran. Upon graduation from T.C. Roberson High School in 1993, he immediately enlisted in the Air Force. After graduating from Security Forces training at Lackland AFB, Texas, he was assigned to Grand Forks AFB, North Dakota. Other assignments include Fire Team Leader, Seymore Johnson AFB, North Carolina, Electronic Warfare Systems Craftsman and Honor Guard NCOIC, Ellsworth AFB, South Dakota. Prior to assuming his current position he was the NCOIC Integrated Avionics Systems Electronic Warfare, Little Rock AFB, Arkansas. He attended the NCO Academy in 2007 in- residence at Kessler AFB, Mississippi. He has deployed to Southwest Asia in support of Operations ENDURING FREEDOM and IRAQI FREEDOM on multiple occasions where he has served as flight chief for over 300 personnel. He has been an active role model for other Airmen throughout his career, volunteering his time in many projects on and off duty. His military awards include the Meritorious Service Medal with one oak leaf cluster, Air Force Commendation Medal with one oak leaf cluster, Air Force Achievement Medal with one oak leaf cluster, National Defense Service Medal with Bronze Star and the Air Force Outstanding Volunteer Service Medal. He currently attends American Military University, Manassas, Virginia, and is working toward a Bachelor’s Degree in Management. He recently earned his certification as a Military Chef Level three. He has been awarded three Associates Degrees in Criminal Justice, Avionics Systems Technology, and Resturant, Hotel, and Fitness Management from the Community College of the Air Force, Maxwell Air Force Base, Alabama. He is married and has two children. |
| Certified ACF CC |
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| Military Chef Robert Morgan |
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