| Certified MC3 |
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| Military Chef Patrick Modriskey |
| Military Chef Prerequisites - MC3 A military chef capable of supervising and performing all food production in foodservice operations including banquet halls, off site catering companies, institutional foodservice, colligate food service, business style food service, hotels, clubs, hospitals, noncommercial food service and hold positions as personal chefs on yachts, private homes, or hotels. E-5 or above in military food service Passed Basic Military Food Service Training School Passed any form of Advanced Culinary Training, Competition, Degree or Achievement. Package Reviewed and Recommended by Military Chefs.com |
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| EDUCATION: MARINE CORPS BASIC FOOD SERVICE SCHOOL MARINE CORPS NCO FOOD SERVICE SCHOOL JOHNSON &WALES UNIVERSITY A.S. CULINARY INSTITUTE OF AMERICA CONTINUING EDUCATION STARKEY INTERNATIONAL-CERTIFIED HOUSEHOLD MANAGER IFSEA-MASTER CERTIFIED FOOD EXECUTIVE HAACP CERTIFIED. PRIOR COMMANDS: SENIOR ENLISTED AIDE TO THE CJCS-GENERAL PACE SENIOR ENLISTED AIDE TO THE VCJCS-GENERAL PACE ENLISTED AIDE TO THE COMBATANT COMMANDER US SOUTHERN COMMAND –GENERAL WILHELM, GENERAL PACE HQMC GENERAL OFFICERS MESS, GENERAL KRULAK 8TH ENGINEER SUPPORT BATTALION CLNC COMBAT SUPPORT BN OKINAWA, JAPAN 8TH COMM BN CLNC CURRENT BILLET: ENLISTED AIDE TO THE CG MCCDC |
