| Certified ACF CEC |
| Certified MC5 |
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| Military Master Chef Mark Warren |
| Military Master Chef Prerequisites - MC5 The best of the best and few and far between, Military Master Chefs possess the highest degree of military and civilian food service knowledge. They excel in all aspects of the business and culinary side of foodservice. They have proven themselves through culinary competition success, as executive chefs through the ACF certification process, civilian college education, military advancement, leadership and food service management experience. During their time in service to the country, Military Master Chef’s have conquered every aspect of military food service and have brilliantly set themselves up for success in retirement. E-7 or above in military food service ACF Certified Executive Chef (CEC) or above Hold a Bachelors Degree or other Major Achievement Accomplished Advanced Culinary Achievement Through Training, Culinary Degree or Competition Success. Acted as Captain or Manager of an ACF Culinary Team or Equivalent Package Reviewed and Recommended by Military Chefs.com |
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