| Certified MC3 |
| Certified ACF CEC |
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| Military Chef Jon Renninger |
| Military Chef Prerequisites - MC3 A military chef capable of supervising and performing all food production in foodservice operations including banquet halls, off site catering companies, institutional foodservice, colligate food service, business style food service, hotels, clubs, hospitals, noncommercial food service and hold positions as personal chefs on yachts, private homes, or hotels. E-5 or above in military food service Passed Basic Military Food Service Training School Passed any form of Advanced Culinary Training, Competition, Degree or Achievement. Package Reviewed and Recommended by Military Chefs.com |
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CSC Jon Renninger. He is the White House Navy Mess Kitchen Expeditor and Supervisor. Also CEC, CCC, MCFE, CHM, CPFM. |
