Certified MC3
Military Chef Dustin Cook
Military Chef Prerequisites - MC3
A military chef capable of supervising and performing all food production in foodservice operations including
banquet halls, off site catering companies, institutional foodservice, colligate food service, business style food
service, hotels, clubs, hospitals, noncommercial food service and hold positions as personal chefs on yachts,
private homes, or hotels.

E-5 or above in military food service
Passed Basic Military Food Service Training School
Passed any form of Advanced Culinary Training, Competition, Degree or Achievement.
Package Reviewed and Recommended by Military Chefs.com
                                   
PRIOR COMMANDS:          

MCB, H&S BN, OKINAWA, JAPAN
HQMC GENERAL OFFICERS MESS
CJTF-81 &CJTF-101, BAGRAM AFGHANISTAN
MARINE AIDE TO THE CHAIRMAN OF THE JOINT CHIEFS
OIF I &II, IRAQ
MWSS-271, CHERRY POINT, NC
MWSS-172, OKINAWA, JAPAN
1ST RADIO BN, KANEOHE BAY, HI

CURRENT BILLET:        MARINE AIDE TO THE COMMANDANT

AWARDS:               
DEFENSE MERITORIOUS SERVICE MEDAL
JOINT SERVICE COMMENDATION MEDAL
JOINT SERVICE ACHIEVEMENT MEDAL
NAVY ACHIEVEMENT MEDAL
GOOD CONDUCT MEDAL (FIVE)