| Military Chef Brian Hall -MC3- |
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| Certified MC3 |
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| Military Chef Brian Hall |
| Military Chef Prerequisites - MC3 A military chef capable of supervising and performing all food production in foodservice operations including banquet halls, off site catering companies, institutional foodservice, colligate food service, business style food service, hotels, clubs, hospitals, noncommercial food service and hold positions as personal chefs on yachts, private homes, or hotels. E-5 or above in military food service Passed Basic Military Food Service Training School Passed any form of Advanced Culinary Training, Competition, Degree or Achievement. Package Reviewed and Recommended by Military Chefs.com |
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BIOGRAPHY: Staff Sergeant Brian D. Hall is the Enlisted Aide for Deputy Chief of Staff of Intelligence, Surveillance and Reconnaissance United States Air Force, Bolling AFB; Washington, DC. As the Enlisted Aide he is responsible for the maintaining, cleaning and up keep of the assigned quarters, to include all uniforms and military equipment. SSgt Hall is responsible for planning, preparing, arranging and executing the General's entertaining needs to include official social activities, such as receptions, parties and dinners. EDUCATION: Restaurant Hotel and Fitness Management Degree Associates Degree in General Studies from Central Texas College COURSES COMPLETED: Front Range Household Management, Washington DC Services Protocol Course, Wright-Patterson AFB IFSEA Culinary Competition, Washington, DC CCAF, Restaurant, Hotel & Fitness Management Advanced Culinary Training; Ft Lee VA AF General Officers Quarters Management, Jacksonville FL Airman Leadership School, Bolling AFB, Washington DC Ice Carving Course, CIA Hyde Park, New York Seven Level (Craftsman, 3M071) Pentagon AFEDF, DC Five Level (Journeyman, 3M051) Pentagon AFEDF, DC Three Level (Apprentice 3M031) Eielson AFB, AK JOB HISTORY: September 1997 - October 1997, Student, Services Specialist Technical School, Lackland Air Force Base, TX November 1997 - October 2000 Services Specialist, 354th Services Squadron, Eielson Air Force Base, AK October 2000 - July 2004, Sous Chef, Air Force Executive Dining Facility for The Secretary of the Air Force, United States Pentagon, VA July 2004 - January 2008, Enlisted Aide, AF/A1, 11th Mission Support Group, Bolling Air Force Base, DC January 2008 - Present, Enlisted Aide, Enlisted Aide, AF/A2, 11th Mission Support Group, Bolling Air Force Base, DC |
| Certified ACF CC |
