| Certified MC3 |
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| Military Chef Andre Rush |
| Military Chef Prerequisites - MC3 A military chef capable of supervising and performing all food production in foodservice operations including banquet halls, off site catering companies, institutional foodservice, colligate food service, business style food service, hotels, clubs, hospitals, noncommercial food service and hold positions as personal chefs on yachts, private homes, or hotels. E-5 or above in military food service Passed Basic Military Food Service Training School Passed any form of Advanced Culinary Training, Competition, Degree or Achievement. Package Reviewed and Recommended by Military Chefs.com |
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Sr. Enlisted Aide to the Superintendent of West Point United States Military Acadamy Serves as the Senior Enlisted Aide to Superintendent (LTG), West Point; responsible for the maintenance, operations, and accountability within a 16,000 square foot General Officer's home, to include museum pieces worth over $10 million; plans, prepares, and serves all social functions; manages $100,000 annual food and beverage budget; annually serves several hundred high-ranking foreign and domestic dignitaries, both civilian and military; responsible for the performance, training and welfare of other enlisted aide. Education Stafford, CTC,TURO BA , Bussiness, culinary, hospitality(rese. and hotel) , 1998 — 2009 |
